Meat Entrées
Derek Tibs
A popular Ethiopian dish of seasoned beef sautéed to perfection with onions and peppers, served with injera and a side of fresh salad
Merek Tibs
Tender pieces of beef sautéed with onions, garlic, jalapeños, and traditional Ethiopian spices, then simmered in a rich, flavorful savory sauce (“merek”) served hot with fresh injera and a side of fresh salad
Awaze Tibs
Juicy beef sautéed with onions, garlic, and peppers, then simmered in a rich, spicy awaze sauce blended with authentic Ethiopian berbere spices for a bold, smoky, and flavorful kick. Served hot with fresh injera and a side of fresh salad
Doro Tibs
Tender chicken sautéed with onions, garlic, tomatoes, and fresh peppers, seasoned with authentic Ethiopian spices for a rich, savory, and mildly spicy flavor. Served hot with fresh injera and a side of fresh salad
Asa Tibs
Fresh salmon sautéed with onions, garlic, tomatoes, bell peppers and jalapeños, seasoned with authentic Ethiopian spices and herbs for a bold, savory flavor with a touch of heat. Served hot with fresh injera and a side of fresh salad
Vegan Entrées
Tikil Gomen (Cabbage Full -Order)
Tender cabbage, carrots, and potatoes cooked with onions, garlic, and mild spices and a side of fresh salad
Gomen Wot (Collard Green - Full Order
Slow-cooked collard greens seasoned with garlic, ginger, and traditional Ethiopian spices, served with injera and a side of fresh salad
Meser Wot (Red Lentil - Full Order)
Spicy red lentils simmered in a rich berbere sauce with garlic, onions, and Ethiopian spices, served with injera and a side of fresh salad
Ater Kik Alicha (Yellow Split Peas - Full Order)
Yellow split peas simmered in a mild turmeric sauce with garlic, ginger, and Ethiopian spices, served with injera and a side of fresh salad
Special
Veggie Combo
A flavorful assortment of traditional Ethiopian vegan favorites including spicy Misir Wot (red lentils), savory Gomen Wot (seasoned collard greens), mild Ater Kik Alicha (yellow split peas), and tender Tikil Gomen (cabbage, carrots, and potatoes). Served with fresh injera for a wholesome and authentic Ethiopian dining experience
Sides
Meser Wot (Red Lentil Side)
Spicy red lentils simmered in a rich berbere sauce with garlic, onions, and Ethiopian spices. (Side Portion)
Gomen Wot (Collard Green Side)
Slow-cooked collard greens seasoned with garlic, ginger, and traditional Ethiopian spices. (Side Portion
Ater Kik Alicha (Yellow Split Peas Side)
Yellow split peas simmered in a mild turmeric sauce with garlic, ginger, and Ethiopian spices (Side Portion)
Tikil Gomen (Cabbage Side)
Tender cabbage, carrots, and potatoes cooked with onions, garlic, and mild spices. (Side Portion)
Salata
Fresh lettuce, tomatoes, onions, and peppers tossed in a light oil and lime dressing. (Side Portion)
Extras
Extra Injera
Two rolls of traditional plain Ethiopian injera, soft and perfectly tangy—ideal for scooping up every last flavorful bite.
Extra Boiled Egg
Traditionally paired with Doro Wot, but a delicious protein addition to any dish.
Drinks
Coke Products
Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper
Water
Bottled Water
Shahi
A warm and aromatic black tea infused with traditional Ethiopian spices for a rich, comforting flavor with notes of sweetness and spice. Perfectly brewed to accompany any meal or enjoy on its own
Buna (Double Shot)
Rich, bold, and freshly brewed from premium Ethiopian coffee beans, known worldwide for their deep flavor and aromatic notes. Coffee holds a special place in Ethiopian culture and tradition, where coffee ceremonies bring family, friends, and communities together in a symbol of hospitality, respect, and connection. Served as more than just a drink, Ethiopian coffee is an experience meant to be shared and savored.
Rolling Gursha Catering
Bring the Taste of Ethiopia to Your Next Event
From corporate lunches and family celebrations to weddings, festivals, church gatherings, and special events, Rolling Gursha offers an authentic Ethiopian dining experience featuring traditional recipes, bold spices, and plenty of options for meat lovers and vegans alike.
All catering packages are served buffet-style and include traditional Ethiopian injera and rice, Assorted Coke products and a choice of Ethiopian Coffee or Spiced Tea
